Blue Cornmeal Crepes Recipe

1. 1

   Mix dry ingredients and add in to the wet ingredients.

2. 2

   Let stand 1/2 hour.

3. 3

   Using non-stick pan with 1 oz of liquid, roll around the pan till the edges turn brown.

4. 4

   Flip over and cook for 5 seconds.

5. 5

   Remove from the pan and fill with favorite stuffing-salsa, crabmeat, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.