Crustless Quiche

Name: Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. margarine; 1/2 c. flour; 6 large eggs; 1 c. milk; 1 lb. Monterey Jack cheese, grated; 3 oz. cream cheese; 2 c. cottage cheese; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. sugar

Eats Now Editorial Team · 1377 kcal · Breakfast

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Crustless Quiche – a delicious recipe with margarine, flour, eggs, milk, cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/4 lb. margarine
1/2 c. flour
6 large eggs
1 c. milk
1 lb. Monterey Jack cheese, grated
3 oz. cream cheese
2 c. cottage cheese
1 tsp. baking powder
1 tsp. salt
1 tsp. sugar

1
Melt margarine in pan and stir in flour; cook.
2
Add cream cheese to flour and margarine mixture after it cools a little bit. Beat the eggs; add the milk and blend.
3
Then add all the rest of the ingredients to the eggs and milk.

1377

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb. margarine, 1/2 c. flour, 6 large eggs, 1 c. milk, and more.

Yes, Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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