How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1/2 c. Bisquick reduced fat baking mix, 2 c. canned pumpkin, 1 1/2 c. evaporated milk, 2 Tbsp. brown Sugar Twin, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Bisquick reduced fat baking mix; 2 c. canned pumpkin; 1 1/2 c. evaporated milk; 2 Tbsp. brown Sugar Twin; 3 tsp. pumpkin pie spice; 1 (4 serving size) pkg. sugar-free instant vanilla pudding mix; 2 eggs or equivalent egg substitute

Crustless Pumpkin Pie – a delicious recipe with Bisquick reduced fat baking mix, pumpkin, milk, brown Sugar, pumpkin pie spice, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Bisquick reduced fat baking mix
2 c. canned pumpkin
1 1/2 c. evaporated milk
2 Tbsp. brown Sugar Twin
3 tsp. pumpkin pie spice
1 (4 serving size) pkg. sugar-free instant vanilla pudding mix
2 eggs or equivalent egg substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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