How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 1 egg and 2 egg whites, 1 c. Splenda, 1/4 c. sugar, 1 tsp. cinnamon, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg and 2 egg whites; 1 c. Splenda; 1/4 c. sugar; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/8 tsp. ground cloves; 1 (15 oz.) canned pumpkin; 1/2 c. reduced fat Bisquick; 1 (12 oz.) fat free evaporated milk; fat free Cool Whip (optional)

Crustless Pumpkin Pie

Eats Now Editorial Team · 113 kcal · Baking & Desserts

Crustless Pumpkin Pie – a delicious recipe with egg, Splenda, sugar, cinnamon, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crustless Pumpkin Pie

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