How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 11 ingredients. The key ingredients include: 14 g unflavored gelatin (2 packets), 2 tablespoons water, 1 (14 1/2 ounce) can evaporated 2% milk, 1 (15 ounce) can pumpkin, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 g unflavored gelatin (2 packets); 2 tablespoons water; 1 (14 1/2 ounce) can evaporated 2% milk; 1 (15 ounce) can pumpkin; ½ cup brown sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon; ½ teaspoon ground ginger; ½ teaspoon nutmeg; ⅛ teaspoon allspice; ⅛ teaspoon clove

Crustless Pumpkin Pie

Eats Now Editorial Team · 127 kcal · Baking & Desserts

Crustless Pumpkin Pie – a delicious recipe with unflavored gelatin, water, milk, pumpkin, brown sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Crustless Pumpkin Pie

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