Bake this irresistible Crustless Pumpkin Pie at home. Made with pumpkin, milk, egg substitute and salt. Easy step-by-step instructions included.
This Crustless Pumpkin Pie relies on simple, everyday ingredients such as (15 ounce) can pumpkin, 1% low-fat milk, egg substitute and salt. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Pumpkin Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026