How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin, 1/2 cup 1% low-fat milk, 3/4 cup egg substitute, 1/2 teaspoon salt, and more.

Is Crustless Pumpkin Pie suitable as baking & desserts?

Yes, Crustless Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Pumpkin Pie Recipe

Name: Crustless Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin; 1/2 cup 1% low-fat milk; 3/4 cup egg substitute; 1/2 teaspoon salt; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla; 2/3 cup sugar substitute

Crustless Pumpkin Pie – a delicious recipe with pumpkin, milk, egg substitute, salt, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 ounce) can pumpkin
1/2 cup 1% low-fat milk
3/4 cup egg substitute
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
2/3 cup sugar substitute

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crustless Pumpkin Pie

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