Crustless Personal Quiches

1. 1

   Preheat oven to 350 degrees.

2. 2

   On roasting pan or cookie sheet, place 4 ramekins.

3. 3

   Spray ramekins with canola oil spray.

4. 4

   In ramekins, layer frozen shredded potatoes on bottom of cups. Spray again with canola oil spray.

5. 5

   Cover with aluminum foil and cook in oven for 15 minutes, or until potatoes are cooked to desirable doneness. (Less for soft potato bottom, more for crispy potato bottom.).

6. 6

   Saute chopped onions while potatoes are in the oven.

7. 7

   When potatoes are done, put a layer of onions on top of the potatoes in the ramekins, then a layer of cooked ground beef, then a couple of broccoli spears on top.

8. 8

   In a mixing bowl, combine eggs, half-and-half, and salt and pepper to taste.

9. 9

   Pour over ramekins equally, with a little room at the top.

10. 10

    Cook at 350 for 35 minutes. Place a piece on top of each cup, then finish in the oven for 5 minutes.

11. 11

    Quiches should be very slightly wiggly in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.