Drunken Figs With Black Pepper Granola Recipe

Name: Drunken Figs With Black Pepper Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Figs:; 1 cup water; 1 cup honey; 1/4 cup Fernet Branca or anisette liqueur; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 24 fresh figs, quartered; Granola:; 2 tablespoons butter; 3 tablespoons brown sugar; 1 3/4 cups old-fashioned rolled oats; 1/4 cup pine nuts, toasted; 1/2 teaspoon freshly ground black pepper; Dash of salt; Remaining ingredient:; 1/4 cup mascarpone cheese

Servings: persons

Figs:
1 cup water
1 cup honey
1/4 cup Fernet Branca or anisette liqueur
2 teaspoons fresh lemon juice
1/4 teaspoon salt
24 fresh figs, quartered
Granola:
2 tablespoons butter
3 tablespoons brown sugar
1 3/4 cups old-fashioned rolled oats
1/4 cup pine nuts, toasted
1/2 teaspoon freshly ground black pepper
Dash of salt
Remaining ingredient:
1/4 cup mascarpone cheese

1
To prepare figs, combine first 5 ingredients in a small saucepan; bring to a boil. Place figs in a shallow dish; add hot syrup to dish. Cool fig mixture to room temperature; cover and refrigerate overnight.
2
Preheat oven to 325u00b0.
3
To prepare granola, melt butter in a large nonstick skillet over medium heat; stir in sugar, and increase heat to medium-high. Cook 2 minutes or until sugar browns lightly. Add oats, nuts, pepper, and dash of salt; stir to coat. Cook 2 minutes, stirring frequently. Arrange oat mixture in a single layer on a baking sheet lined with parchment paper. Bake at 325u00b0 for 16 minutes or until toasted, stirring after 8 minutes. Cool completely.
4
Remove figs from liquid using a slotted spoon; discard liquid. Divide fig quarters evenly among 8 bowls; top each serving with 1/2 cup granola. Spoon 1 1/2 teaspoons mascarpone on each serving.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Figs:, 1 cup water, 1 cup honey, 1/4 cup Fernet Branca or anisette liqueur, and more.

Yes, Drunken Figs With Black Pepper Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Drunken Figs With Black Pepper Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions