Drunken Figs With Black Pepper Granola Recipe

Name: Drunken Figs With Black Pepper Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Figs:; 1 cup water; 1 cup honey; 1/4 cup Fernet Branca or anisette liqueur; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 24 fresh figs, quartered; Granola:; 2 tablespoons butter; 3 tablespoons brown sugar; 1 3/4 cups old-fashioned rolled oats; 1/4 cup pine nuts, toasted; 1/2 teaspoon freshly ground black pepper; Dash of salt; Remaining ingredient:; 1/4 cup mascarpone cheese

Servings: persons

Figs:
1 cup water
1 cup honey
1/4 cup Fernet Branca or anisette liqueur
2 teaspoons fresh lemon juice
1/4 teaspoon salt
24 fresh figs, quartered
Granola:
2 tablespoons butter
3 tablespoons brown sugar
1 3/4 cups old-fashioned rolled oats
1/4 cup pine nuts, toasted
1/2 teaspoon freshly ground black pepper
Dash of salt
Remaining ingredient:
1/4 cup mascarpone cheese

1
To prepare figs, combine first 5 ingredients in a small saucepan; bring to a boil. Place figs in a shallow dish; add hot syrup to dish. Cool fig mixture to room temperature; cover and refrigerate overnight.
2
Preheat oven to 325u00b0.
3
To prepare granola, melt butter in a large nonstick skillet over medium heat; stir in sugar, and increase heat to medium-high. Cook 2 minutes or until sugar browns lightly. Add oats, nuts, pepper, and dash of salt; stir to coat. Cook 2 minutes, stirring frequently. Arrange oat mixture in a single layer on a baking sheet lined with parchment paper. Bake at 325u00b0 for 16 minutes or until toasted, stirring after 8 minutes. Cool completely.
4
Remove figs from liquid using a slotted spoon; discard liquid. Divide fig quarters evenly among 8 bowls; top each serving with 1/2 cup granola. Spoon 1 1/2 teaspoons mascarpone on each serving.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Figs:, 1 cup water, 1 cup honey, 1/4 cup Fernet Branca or anisette liqueur, and more.

Yes, Drunken Figs With Black Pepper Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Figs With Black Pepper Granola

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