How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Peach Pie?

You need 11 ingredients. The key ingredients include: Filling, 8 cups peaches, peeled and sliced, 1/2 cup sugar (white or brown, both work), 3 tablespoons cornstarch, and more.

Is Crustless Peach Pie suitable as baking & desserts?

Yes, Crustless Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Peach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Peach Pie Recipe

Name: Crustless Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 8 cups peaches, peeled and sliced; 1/2 cup sugar (white or brown, both work); 3 tablespoons cornstarch; 2 teaspoons cinnamon (or to taste); 1 pinch nutmeg; Topping; 1/4 cup butter; 1/3 cup all-purpose flour; 1/3 cup oat bran; 1/4 cup additional oat bran

Bake this irresistible Crustless Peach Pie at home. Made with Filling, peaches, sugar and cornstarch. Easy step-by-step instructions included.

This Crustless Peach Pie relies on simple, everyday ingredients such as filling, peaches, peeled and sliced, cornstarch and cinnamon (or to taste). It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crustless Peach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Peach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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