Crustless Peach Pie Recipe

Name: Crustless Peach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Filling; 8 cups peaches, peeled and sliced; 1/2 cup sugar (white or brown, both work); 3 tablespoons cornstarch; 2 teaspoons cinnamon (or to taste); 1 pinch nutmeg; Topping; 1/4 cup butter; 1/3 cup all-purpose flour; 1/3 cup oat bran; 1/4 cup additional oat bran

Servings: persons

Filling
8 cups peaches, peeled and sliced
1/2 cup sugar (white or brown, both work)
3 tablespoons cornstarch
2 teaspoons cinnamon (or to taste)
1 pinch nutmeg
Topping
1/4 cup butter
1/3 cup all-purpose flour
1/3 cup oat bran
1/4 cup additional oat bran

1
Preheat oven to 400u00b0F.
2
To make filling: Mix the sugar and the cornstarch and spices, add to the peaches and coat well. Place in baking dish. A 9-incj Pyrex pie dish works for me.
3
To make strudel: Melt butter in a large bowl. Add sugar, flour, and 1/3 cup oat bran. Mix well until combined and crumbly. (you may want to taste test :) it's yummy.).
4
Sprinkle 1/4 cup plain oat bran on top of peaches, then the strudel.
5
Bake at 400u00b0F for 20 min, then reduce to 350 and bake until it's done (the outside will be bubbly and the center will be crusty and golden brown).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 8 cups peaches, peeled and sliced, 1/2 cup sugar (white or brown, both work), 3 tablespoons cornstarch, and more.

Yes, Crustless Peach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Peach Pie

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