Crustless Mini Quiches Recipe

Name: Crustless Mini Quiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dry breadcrumbs; 2 cups swiss cheese, shredded; 1/2 cup half-and-half; 1/2 cup mayonnaise; 2 eggs; 2 tablespoons flour; 1 teaspoon tarragon; 1/4 teaspoon salt (to taste); 1/8 teaspoon pepper; 1 1 cup shrimp or 1 cup bacon; 1/4 cup mushroom, diced; 4 teaspoons onions, finely chopped

Servings: persons

2 tablespoons dry breadcrumbs
2 cups swiss cheese, shredded
1/2 cup half-and-half
1/2 cup mayonnaise
2 eggs
2 tablespoons flour
1 teaspoon tarragon
1/4 teaspoon salt (to taste)
1/8 teaspoon pepper
1 1 cup shrimp or 1 cup bacon
1/4 cup mushroom, diced
4 teaspoons onions, finely chopped

1
Preheat oven to 350 degrees.
2
Coat 12 standard size muffin cups with cooking spray; sprinkle evenly with breadcrumbs.
3
Using blender, combine cheese, half-and-half, mayonnaise, eggs, flour, tarragon, salt, and pepper in blender jar.
4
Process until well blended.
5
Fill each cup with about a 1 1/2 tablespoons of meat choice, and 1 tablespoon each of mushrooms and 1 teaspoon each of onion.
6
Pour equal amounts of egg mixture over each.
7
Cups will be about half full.
8
Bake 22 minutes, or until quiches are lightly golden and a knife inserted in the center comes out clean.
9
Note: The quiches will be puffy when removed from oven, but deflate rapidly.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons dry breadcrumbs, 2 cups swiss cheese, shredded, 1/2 cup half-and-half, 1/2 cup mayonnaise, and more.

Yes, Crustless Mini Quiches falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Mini Quiches

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