How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Leek, Greens, And Herb Quiche?

You need 10 ingredients. The key ingredients include: 2 tablespoons fine dry breadcrumbs, 2 small leeks, white and green parts halved and sliced 1/2-inch thick, 2 cups greens (Swiss chard, kale, collard greens, mustard greens, or your choice), 4 egg whites, and more.

Is Crustless Leek, Greens, And Herb Quiche suitable as breakfast?

Yes, Crustless Leek, Greens, And Herb Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crustless Leek, Greens, And Herb Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustless Leek, Greens, And Herb Quiche Recipe

Name: Crustless Leek, Greens, And Herb Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fine dry breadcrumbs; 2 small leeks, white and green parts halved and sliced 1/2-inch thick; 2 cups greens (Swiss chard, kale, collard greens, mustard greens, or your choice); 4 egg whites; 3 whole eggs, beaten; 1/4 cup soymilk (or use regular milk or rice milk); 1/8 teaspoon nutmeg; 1 tablespoon chopped fresh tarragon; 1 teaspoon chopped fresh basil; 2 ounces soft fresh goat cheese

Start your day right with this Crustless Leek, Greens, And Herb Quiche recipe. Made with breadcrumbs, leeks, Swiss chard and egg whites. Easy step-by-st…

This Crustless Leek, Greens, And Herb Quiche relies on simple, everyday ingredients such as fine dry breadcrumbs, egg whites, whole eggs, beaten and nutmeg. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crustless Leek, Greens, And Herb Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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