How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Egg Custard Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 1/2 c. sugar, 3 Tbsp. self-rising flour, 3 Tbsp. butter or margarine, melted, and more.

Is Crustless Egg Custard Pie suitable as baking & desserts?

Yes, Crustless Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Egg Custard Pie Recipe

Name: Crustless Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 1/2 c. sugar; 3 Tbsp. self-rising flour; 3 Tbsp. butter or margarine, melted; 2 Tbsp. vanilla; 1 large can evaporated milk

Crustless Egg Custard Pie – a delicious recipe with eggs, sugar, flour, butter, vanilla, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 1/2 c. sugar
3 Tbsp. self-rising flour
3 Tbsp. butter or margarine, melted
2 Tbsp. vanilla
1 large can evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Baking & Desserts

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Crustless Egg Custard Pie

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