How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crustless Coconut Or Egg Custard Pie?

You need 7 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. sugar, 1 large can Carnation milk, 2 tsp. vanilla, and more.

Is Crustless Coconut Or Egg Custard Pie suitable as baking & desserts?

Yes, Crustless Coconut Or Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crustless Coconut Or Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Coconut Or Egg Custard Pie Recipe

Name: Crustless Coconut Or Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. sugar; 1 large can Carnation milk; 2 tsp. vanilla; 3/4 stick margarine, melted; 3 Tbsp. flour; 1 can coconut

Crustless Coconut Or Egg Custard Pie – a delicious recipe with eggs, sugar, Carnation milk, vanilla, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 1/2 c. sugar
1 large can Carnation milk
2 tsp. vanilla
3/4 stick margarine, melted
3 Tbsp. flour
1 can coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Crustless Coconut Or Egg Custard Pie

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