Crustless Chocolate and Orange Cheesecake Recipe

Name: Crustless Chocolate and Orange Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter melted; 6 ounces chocolate digestive biscuits crushed; 1 pound cream cheese; 5 ounces brown sugar soft; 5 ounces double cream whipped; 11 grams gelatin, unflavored; 3 tablespoons orange juice; 8 ounces chocolate melted; 1 x cream reserved; 1 x mandarin oranges segments; 1 x chocolate melted

Servings: persons

1
Stir the melted butter into the crushed biscuits, mixing well.
2
Press into a 20 1/2 cm (8 inch) spring-clip tin.
3
Chill.
4
Beat together the cheese and sugar until smooth.
5
Stir in most of the cream, reserving a little for decoration.
6
Dissolve the gelatine by sprinkling over the orange juice in a small bowl and standing over a pan of hot water.
7
Fold into the cheese mixture.
8
Beat in the melted chocolate and pour over the biscuit base.
9
Chill until set.
10
Remove cheesecake from tin and place on a serving dish.
11
Pipe or spoon reserved cream on top and decorate with mandarin orange segments.
12
Drizzle with a little melted chocolate.

1528

kcal

Calories

110

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ounces butter melted, 6 ounces chocolate digestive biscuits crushed, 1 pound cream cheese, 5 ounces brown sugar soft, and more.

Yes, Crustless Chocolate and Orange Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crustless Chocolate and Orange Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions