Joe'S Bbq'D Salmon

1. 1

   Wash & pat dry your salmon filet-I like to cut it into portions for ease of BBQ, but you don't need to.

2. 2

   Measure mustard into a small bowl, add garlic (crush it don't chop) use as many cloves as you like. We do about 4.

3. 3

   Finely chop dill and add to marinade.

4. 4

   Add some old bay (use enough as you won't season your fish directly)

5. 5

   Lastly, add the olive oil and splash of whatever white wine you're drinking.

6. 6

   Slather mixture all over fish and let sit while the coals get hot. Pour yourself another glass of wine

7. 7

   When coals are ready, place fish directly on the grill. Cover & wait no more than 5 mins. Flip fish and let cook another 4mins or so, covered.

8. 8

   Remove from grill and plate. Serve with homemade Tzatziki on the side. Yummy!

* Per serving · 4 servings · Values may vary.