Joe'S Bbq'D Salmon – a delicious recipe with quality Mustard, Fresh garlic, Bay seasoning, dill, Olive oil, White wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash & pat dry your salmon filet-I like to cut it into portions for ease of BBQ, but you don't need to.
2
Measure mustard into a small bowl, add garlic (crush it don't chop) use as many cloves as you like. We do about 4.
3
Finely chop dill and add to marinade.
4
Add some old bay (use enough as you won't season your fish directly)
5
Lastly, add the olive oil and splash of whatever white wine you're drinking.
6
Slather mixture all over fish and let sit while the coals get hot. Pour yourself another glass of wine
7
When coals are ready, place fish directly on the grill. Cover & wait no more than 5 mins. Flip fish and let cook another 4mins or so, covered.
8
Remove from grill and plate. Serve with homemade Tzatziki on the side. Yummy!
485
kcal
Calories
30
g
Fat
1
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup Good quality Mustard, Fresh garlic, 1-2 tablespoons Agave, Old Bay seasoning, and more.
Yes, Joe'S Bbq'D Salmon falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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