Crustless Breakfast Quiche Muffins

1. 1

   Preheat oven to 350.

2. 2

   Brown sausage, breaking with a spoon. Drain well.

3. 3

   Mix egg, milk and baking mix. Season with salt and pepper.

4. 4

   Divide egg mixture between 12 greased muffin tins.

5. 5

   Divide sausage between muffin tins and cover with cheese.

6. 6

   Bake 15-20 minutes or until tooth pick inserted comes out clean.

7. 7

   Freeze left over muffins in single serving zip top bags. To reheat, place frozen muffins in microwave for approximately 60 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.