Baked French Toast With Pecans

1. 1

   1) Melt over medium heat butter, brown sugar, and syrup until smooth. Transfer to 13X9X2 baking dish. Sprinkle pecans over.

2. 2

   2) Whisk eggs, half and half, cinnamon and vanillas in large bowl.

3. 3

   3) Dip bread pieces into egg mixture and arrange in single layer in baking dish.

4. 4

   4) Pour remaining egg mixture over bread slices. Cover with plastic wrap and refrigerate overnight.

5. 5

   5) Heat oven to 350. Bake uncovered until golden brown and knife inserted in center comes out clean, about 40 min.

6. 6

   6) Cut into 6 pieces; serve pecan-side up with maple syrup.

* Per serving · 4 servings · Values may vary.

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