Crustless Banana-Chocolate Pie

1. 1

   Slice bananas into little chunks and distribute evenly onto the bottom of a pie plate.

2. 2

   In a medium sauce pan, combine pudding and Jello mix with water; bring to a boil, stirring constantly with wire whisk until it boils pour over bananas and refrigerate at least 4 hours; then freeze for 2 hours.

3. 3

   Serve with FREE whipped topping if desired.

No nutritional information available.

No additional tips available.