Crustless Bacon And Egg Quiche

1. 1

   Fry or microwave bacon until crisp; crumble and set aside.

2. 2

   In blender, combine milk, biscuit mix, eggs, butter and pepper. Blend for 15 seconds.

3. 3

   Pour into greased 9-inch pie pan.

4. 4

   Sprinkle bacon and cheese on top of egg mixture; gently press below surface with a fork.

5. 5

   Bake at 350u00b0 for 30 minutes or until knife inserted in center comes out clean.

6. 6

   Let stand for 10 minutes before serving.

7. 7

   Yields 4 to 6 servings.

No nutritional information available.

No additional tips available.