Crustless Bacon and Cheese Quiche

1. 1

   Heat oven to 325 degrees F.

2. 2

   Reserve 2 Tbsp.

3. 3

   each onions and tomatoes.

4. 4

   Cook bacon in large skillet until crisp.

5. 5

   Remove bacon from skillet, reserving 1 Tbsp.

6. 6

   drippings in skillet.

7. 7

   Drain bacon on paper towels.

8. 8

   Add mushrooms to reserved drippings; cook and stir 2 min.

9. 9

   or until tender.

10. 10

    Remove from heat.

11. 11

    Crumble bacon.

12. 12

    Add to skillet with remaining onions and tomatoes; mix well.

13. 13

    Beat eggs and sour cream with whisk until blended.

14. 14

    Pour into 13x9-inch baking dish sprayed with cooking spray; top with bacon mixture and cheese.

15. 15

    Bake 30 min.

16. 16

    or until knife inserted in centre comes out clean.

17. 17

    Top with reserved onions and tomatoes.

18. 18

    Let stand 5 min.

19. 19

    before cutting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.