Braided Coffee Cake

1. 1

   Roll dough into a 14x11-in. rectangle on a large greased

2. 2

   . Spread filling down center third of rectangle. (If using Fruity Cream Cheese Filling, first spread cream cheese mixture over dough, then top with jam.) On each long side, cut 1-in. strips about 3 in. into center. Starting at one end, fold alternately strips at an angle across filling (see photo at far right). Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 375u00b0 for 20-25 minutes or until golden brown. Remove from pan to a wire rack to cool.

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