Crustless Acorn Squash Pie Recipe

Name: Crustless Acorn Squash Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large acorn squash or 2 small acorn squash; 1 tablespoon butter; 1 cup evaporated milk; 3 eggs; 1 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon cardamom; 1/4 teaspoon clove; 1 pinch salt; 1 1 fuji apples or 1 gala apples

Servings: persons

1 large acorn squash or 2 small acorn squash
1 tablespoon butter
1 cup evaporated milk
3 eggs
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon cardamom
1/4 teaspoon clove
1 pinch salt
1 1 fuji apples or 1 gala apples

1
Preheat your oven to 375 degrees.
2
Cut the acorn squash in half lengthwise and scoop the seeds out with a spoon (I had to cook it for awhile first to be able to cut it)
3
Place in a baking dish and add two cups of water.
4
Bake the squash for one hour, or until it is very tender when you poke it with a fork.
5
Scoop the squash out of it's skin into a food processor (I used a Vitamix) Puree until very smooth.
6
Add to the mixer: the squash, eggs, evaporated milk, sugar, vanilla extract, and spices and mix well.
7
Peel and cut the apple into 1/4 inch slices. Arrange them in a circle around the bottom of a well-buttered glass pie dish.
8
Pour the filling over the apples until it almost reaches the top of the pie dish (You can fill it to the brim - it shrinks when baking instead of expanding). .
9
Bake for 1 hour or until a knife comes out clean.
10
Let the pie cool for about twenty minutes before serving or chill and serve cold.
11
Serve with fresh whipped cream or ice cream.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large acorn squash or 2 small acorn squash, 1 tablespoon butter, 1 cup evaporated milk, 3 eggs, and more.

Yes, Crustless Acorn Squash Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crustless Acorn Squash Pie

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