How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Roquefort Biscuits?

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. Roquefort cheese, crumbled, 2 Tbsp. minced green onion tops, 1 tsp. dried whole basil, 1/2 tsp. dried whole thyme, and more.

Is Herbed Roquefort Biscuits suitable as baking & desserts?

Yes, Herbed Roquefort Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Herbed Roquefort Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Herbed Roquefort Biscuits Recipe

Name: Herbed Roquefort Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. Roquefort cheese, crumbled; 2 Tbsp. minced green onion tops; 1 tsp. dried whole basil; 1/2 tsp. dried whole thyme; 2 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/4 tsp. baking soda; 1/4 c. plus 2 Tbsp. cold unsalted butter, cut in pieces; 3/4 c. buttermilk

Herbed Roquefort Biscuits

Eats Now Editorial Team · 975 kcal · Baking & Desserts

Herbed Roquefort Biscuits – a delicious recipe with Roquefort cheese, green onion, basil, thyme, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Herbed Roquefort Biscuits

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