Crustillant Of Crab With Blackberry Chutney Recipe

Name: Crustillant Of Crab With Blackberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seeds; 1 1/2 cups blackberries; Dash of ground turmeric; Dash of salt; 1 1/4 cups (6 ounces) lump crabmeat, shell pieces removed; 1/4 cup (2 ounces) goat cheese; 1 teaspoon chopped fennel fronds; 1 (16-ounce) package frozen phyllo dough, thawed; Butter-flavored cooking spray; Fennel fronds (optional)

Servings: persons

1 teaspoon vegetable oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seeds
1 1/2 cups blackberries
Dash of ground turmeric
Dash of salt
1 1/4 cups (6 ounces) lump crabmeat, shell pieces removed
1/4 cup (2 ounces) goat cheese
1 teaspoon chopped fennel fronds
1 (16-ounce) package frozen phyllo dough, thawed
Butter-flavored cooking spray
Fennel fronds (optional)

1
Preheat oven to 500u00b0.
2
Heat oil in medium nonstick skillet over medium-high heat. Add seeds; saute 30 seconds or until seeds begin to pop. Add blackberries, turmeric, and salt. Reduce heat; saute 2 minutes or until berries are soft. Remove from heat; set aside.
3
Combine crabmeat, goat cheese, and chopped fennel fronds; shape mixture into 8 (1 1/2-inch) balls. Unroll phyllo dough; remove parchment paper. Reroll phyllo. Cut about one-fourth of phyllo roll crosswise into very thin slices to yield 2 cups (it should look like shredded cabbage). Reserve remaining phyllo for another use; store in a zip-top plastic bag in refrigerator. Fluff phyllo with fingers to separate strands. Press each crab ball into phyllo; roll until coated. Gently place on a baking sheet coated with cooking spray. Spray each ball with cooking spray.
4
Bake at 500u00b0 for 3 minutes or until phyllo is golden brown. Serve with blackberry chutney; garnish with fennel fronds, if desired.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1/4 teaspoon mustard seeds, 1/4 teaspoon cumin seeds, 1 1/2 cups blackberries, and more.

Yes, Crustillant Of Crab With Blackberry Chutney falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crustillant Of Crab With Blackberry Chutney

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