How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Scallops?

You need 13 ingredients. The key ingredients include: 1 lb scallops, 1 shallot, peeled and chopped, 1 yellow pepper, diced, 1 green pepper, diced, and more.

Is Blackened Scallops suitable as seafood?

Yes, Blackened Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Blackened Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Scallops Recipe

Name: Blackened Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb scallops; 1 shallot, peeled and chopped; 1 yellow pepper, diced; 1 green pepper, diced; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon white pepper; 1/2 teaspoon cayenne pepper; 1 teaspoon oregano; 1 teaspoon rosemary; 1 tablespoon olive oil; 1 pinch thyme; salt, to taste

Blackened Scallops

Eats Now Editorial Team · 83 kcal · Seafood

Blackened Scallops – a delicious recipe with shallot, yellow pepper, green pepper, paprika, black pepper, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Blackened Scallops

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