Crusted Tenderloin With Chipotle Onions Recipe

Name: Crusted Tenderloin With Chipotle Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon juniper berries; 1 tablespoon coriander seed; 1 tablespoon dried oregano; 1 1/2 teaspoons black peppercorns; 1/2 teaspoon kosher salt; 5 whole allspice; 2 whole cloves; 1 1/2 tablespoons chopped pecans; 4 cloves garlic, chopped; 1 beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied; 1 canned chipotle chili; 1 onion (1/2 lb.), thinly sliced; 1 tablespoon salad oil; 2 cups beef broth; Salt and pepper

Servings: persons

1 tablespoon juniper berries
1 tablespoon coriander seed
1 tablespoon dried oregano
1 1/2 teaspoons black peppercorns
1/2 teaspoon kosher salt
5 whole allspice
2 whole cloves
1 1/2 tablespoons chopped pecans
4 cloves garlic, chopped
1 beef or buffalo tenderloin (4 to 5 lb.), fat trimmed, rolled, and tied
1 canned chipotle chili
1 onion (1/2 lb.), thinly sliced
1 tablespoon salad oil
2 cups beef broth
Salt and pepper

1
In a blender, finely grind juniper berries, coriander, oregano, peppercorns, kosher salt, allspice, cloves, and pecans. Add the garlic and whirl to form a paste.
2
Rub seasoning paste all over tenderloin. Set meat on a rack in a 12- by 17-inch roasting pan. Roast in a 425u00b0 oven for 20 minutes.
3
Meanwhile, rinse canned chipotle chili, discard the seeds and veins, and mince the chili.
4
Mix onion slices with oil and put in roasting pan around meat (not on rack). Continue to cook until a thermometer inserted in center of the thickest part of meat registers 130u00b0 for rare, 30 to 40 minutes longer.
5
Transfer roast to a platter and let rest in a warm place 10 to 15 minutes (to allow juices to settle and meat to firm slightly for neater slicing).
6
Skim and discard any fat from drippings in roasting pan. Add minced chipotle and broth to onions in pan. Set pan over high heat and scrape browned bits free, stirring until mixture boils vigorously. Pour into a bowl.
7
Slice meat and offer chipotle-onion sauce to spoon over portions. Add salt and pepper to taste.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon juniper berries, 1 tablespoon coriander seed, 1 tablespoon dried oregano, 1 1/2 teaspoons black peppercorns, and more.

Yes, Crusted Tenderloin With Chipotle Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Tenderloin With Chipotle Onions

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