Anja's Mushroom And Turkey Loaf Recipe

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   Here is something else I threw together last night (open the fridge, see what's left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experienced with making meatloaf....

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   This is which I did:

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   With my food food processor attachment I finely chopped the turkey, mushrooms, onion and garlic.

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   Mixed those well with egg; salt and pepper to taste.

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   Places it in an 1 lb loaf pan and baked at 400F for about 35 mins till done.

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   While it was very tasty (and had a lovely strong mushroom flavour) I think the non-mushroomephiles might prefer it with the mushroom quantity halved or possibly the meat doubled.

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   Also it could do with more 'cohesion' (), it was rather crumbly - I would have added a slice of bread, also chopped, but we had run out of bread.

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   Do you thing which would have made any difference

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   I served it with tomato sauce made from pureed plum tomates, that complemented it really well.

* Per serving · 4 servings · Values may vary.

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