Crusted Heirloom Tomato With Goat Cheese Mousse

Name: Crusted Heirloom Tomato With Goat Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Goat Cheese Mousse; 1 1/8 cups Heavy whipping cream; 10.5 ounces Goat Cheese; Pinch Salt and pepper (to taste); Pinch Optional herbs (parsley, chives, etc.); Fried Tomatoes; 2 Large heirloom tomatoes (yellow or green hold best); 2 Eggs; 1 cup Flour; 1 cup Panko bread crumbs; Vegetable oil

Servings: persons

1
Start with the mousse by adding 1 cup of heavy whipping cream to a mixer
2
Mix on medium speed until stiff peaks are reached (like you are making a whipped cream)
3
Move the whipped cream to a separate bowl and place in the fridge
4
Add the goat cheese and last 1/8 cup of heavy whipping cream to the mixer
5
Mix on medium speed until the goat cheese is softened and creamy (may need to scrape sides of the bowl every couple minutes)
6
Once the goat cheese is properly mixed, fold the whipped cream in
7
Prepare your tomatoes by slicing into 1cm thick slices (you should get about 3-4 per tomato depending on size)
8
Begin to prepare your oil by pouring into a pan and over medium-high heat (use enough oil to fry the tomatoes on each side)
9
Beat the eggs and lay out the flour and Panko. Prepare your tomatoes for frying by dipping in flour, then the egg mixture, and then in to the bread crumbs
10
Place into the oil and fry for about 60-90 seconds, and then flip to the other side. Fry until the tomatoes reach a golden color
11
Plate the goat cheese mousse with the tomato, and garnish as you please! I added nectarines which paired nicely.

809

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Goat Cheese Mousse, 1 1/8 cups Heavy whipping cream, 10.5 ounces Goat Cheese, Pinch Salt and pepper (to taste), and more.

Yes, Crusted Heirloom Tomato With Goat Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!