How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Corn Pie?

You need 9 ingredients. The key ingredients include: 1/4 c. fine cracker crumbs, 1/2 c. melted butter, 1 Tbsp. chopped onion, 1/4 c. chopped green pepper, and more.

Is Crusted Corn Pie suitable as baking & desserts?

Yes, Crusted Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crusted Corn Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusted Corn Pie Recipe

Name: Crusted Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. fine cracker crumbs; 1/2 c. melted butter; 1 Tbsp. chopped onion; 1/4 c. chopped green pepper; 2 Tbsp. flour; 1 c. milk; 1 can creamed corn; 1/2 tsp. salt; 2 eggs

Crusted Corn Pie – a delicious recipe with fine cracker crumbs, butter, onion, green pepper, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. fine cracker crumbs
1/2 c. melted butter
1 Tbsp. chopped onion
1/4 c. chopped green pepper
2 Tbsp. flour
1 c. milk
1 can creamed corn
1/2 tsp. salt
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Crusted Corn Pie

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