Crusted Cinnamon Walnuts

1. 1

   Preheat oven to 200 degrees F (95 degrees C). Prepare a jelly roll pan with cooking spray.

2. 2

   Beat egg white and sugar together in a large bowl.

3. 3

   Mix cinnamon, vanilla extract, and salt together in a small bowl; stir into the egg mixture. Fold walnuts into the mixture to coat; spread onto prepared jelly roll pan.

4. 4

   Bake in preheated oven until the coating on the nuts is crusty, about 1 hour 15 minutes. Cool nuts 5 minutes before serving.

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