Chicken And Dressing Southern Style

1. 1

   Mix meal, flour, soda, salt and milk and mix well.

2. 2

   Beat 5 eggs well.

3. 3

   Mix in eggs.

4. 4

   Bake in 450u00b0 oven, not too brown.

5. 5

   Boil chicken until tender with lots of water.

6. 6

   When cooked, remove from broth.

7. 7

   Pick from bones.

8. 8

   Mix cornbread with broth (not too soupy).

9. 9

   Add some biscuits or light bread, crumbled into small pieces, but not too many.

10. 10

    Add eggs (beaten) to bread mixture. Mix in onions, celery and chicken.

11. 11

    I add 1 can of cream of chicken soup and 1 can of water, if needed.

12. 12

    Bake at 350u00b0 or 450u00b0 until lightly browned.

13. 13

    Serve with giblet gravy and cranberry sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.