Chicken And Dressing Southern Style Recipe

Name: Chicken And Dressing Southern Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen, boiled and deboned; 3 c. yellow cornmeal; 1/2 tsp. soda; 3 tsp. baking powder; 1 tsp. salt; 4 c. buttermilk; 2 c. chopped celery; 2 c. chopped onions; light bread or biscuits; 7 eggs; 1 c. cream of chicken soup; 1 can water (soup can); sprinkle of sage

Servings: persons

1 hen, boiled and deboned
3 c. yellow cornmeal
1/2 tsp. soda
3 tsp. baking powder
1 tsp. salt
4 c. buttermilk
2 c. chopped celery
2 c. chopped onions
light bread or biscuits
7 eggs
1 c. cream of chicken soup
1 can water (soup can)
sprinkle of sage

1
Mix meal, flour, soda, salt and milk and mix well.
2
Beat 5 eggs well.
3
Mix in eggs.
4
Bake in 450u00b0 oven, not too brown.
5
Boil chicken until tender with lots of water.
6
When cooked, remove from broth.
7
Pick from bones.
8
Mix cornbread with broth (not too soupy).
9
Add some biscuits or light bread, crumbled into small pieces, but not too many.
10
Add eggs (beaten) to bread mixture. Mix in onions, celery and chicken.
11
I add 1 can of cream of chicken soup and 1 can of water, if needed.
12
Bake at 350u00b0 or 450u00b0 until lightly browned.
13
Serve with giblet gravy and cranberry sauce.

2517

kcal

Calories

241

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 hen, boiled and deboned, 3 c. yellow cornmeal, 1/2 tsp. soda, 3 tsp. baking powder, and more.

Yes, Chicken And Dressing Southern Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken And Dressing Southern Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions