How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crusted Baked Fish with "Aioli" Sauce?

You need 9 ingredients. The key ingredients include: 4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14, 3 Tbsp. KRAFT Italian Vinaigrette Dressing, divided, 16 saltine crackers, finely crushed, 2 Tbsp. chopped fresh basil, and more.

Is Crusted Baked Fish with "Aioli" Sauce suitable as seafood?

Yes, Crusted Baked Fish with "Aioli" Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crusted Baked Fish with "Aioli" Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusted Baked Fish with "Aioli" Sauce Recipe

Name: Crusted Baked Fish with "Aioli" Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14; 3 Tbsp. KRAFT Italian Vinaigrette Dressing, divided; 16 saltine crackers, finely crushed; 2 Tbsp. chopped fresh basil; 1 large clove garlic, minced; 1/8 tsp. cracked black pepper; 1/4 cup KRAFT Real Mayo Mayonnaise; 1/4 tsp. seafood seasoning; 1/2 tsp. zest and 2 tsp. juice from 1 lemon

Crusted Baked Fish with "Aioli" Sauce – a delicious recipe with tilapia, Italian Vinaigrette, crackers, fresh basil, clove garlic, cracked black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 tilapia fillets (1 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
3 Tbsp. KRAFT Italian Vinaigrette Dressing, divided
16 saltine crackers, finely crushed
2 Tbsp. chopped fresh basil
1 large clove garlic, minced
1/8 tsp. cracked black pepper
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 tsp. seafood seasoning
1/2 tsp. zest and 2 tsp. juice from 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Crusted Baked Fish with "Aioli" Sauce

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