How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust Or Baked Dumplings?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1 1/2 tsp. baking powder, 1 tsp. salt, 4 Tbsp. Crisco, and more.

Is Crust Or Baked Dumplings suitable as soups & stews?

Yes, Crust Or Baked Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crust Or Baked Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crust Or Baked Dumplings Recipe

Name: Crust Or Baked Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 1/2 tsp. baking powder; 1 tsp. salt; 4 Tbsp. Crisco; 2/3 c. milk; chicken broth, seasoned, enough to cover a 9 inch x 13 inch pan 1 inch deep; small amount of pepper

Crust Or Baked Dumplings – a delicious recipe with flour, baking powder, salt, Crisco, milk, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
4 Tbsp. Crisco
2/3 c. milk
chicken broth, seasoned, enough to cover a 9 inch x 13 inch pan 1 inch deep
small amount of pepper

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Quick Info

Servings
4 servings
Calories
463 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust Or Baked Dumplings

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