How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust (Never Fail)?

You need 7 ingredients. The key ingredients include: 5 1/2 c. flour, 2 tsp. salt, 2 1/2 tsp. brown sugar, 1 lb. lard, and more.

Is Crust (Never Fail) suitable as general?

Yes, Crust (Never Fail) falls under the General category and is a great choice for this type of meal.

How do I store leftover Crust (Never Fail)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crust (Never Fail) Recipe

Name: Crust (Never Fail)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 5 1/2 c. flour; 2 tsp. salt; 2 1/2 tsp. brown sugar; 1 lb. lard; 1 egg; 1 tsp. vinegar; milk

Crust (Never Fail) – a delicious recipe with flour, salt, brown sugar, lard, egg, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 1/2 c. flour
2 tsp. salt
2 1/2 tsp. brown sugar
1 lb. lard
1 egg
1 tsp. vinegar
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust (Never Fail)

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