How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust For Pie?

You need 4 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1/2 c. oil (olive oil, but only extra lite), 1/4 c. milk (whole).

Is Crust For Pie suitable as baking & desserts?

Yes, Crust For Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crust For Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust For Pie Recipe

Name: Crust For Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. salt; 1/2 c. oil (olive oil, but only extra lite); 1/4 c. milk (whole)

Crust For Pie – a delicious recipe with flour, salt, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. salt
1/2 c. oil (olive oil, but only extra lite)
1/4 c. milk (whole)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust For Pie

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