How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust For Fried Pies?

You need 8 ingredients. The key ingredients include: 2 c. Flour, 1/2 tsp. Soda, 1 tbsp. Sugar, 1 tbsp. Vinegar, and more.

Is Crust For Fried Pies suitable as baking & desserts?

Yes, Crust For Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crust For Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust For Fried Pies Recipe

Name: Crust For Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1/2 tsp. Soda; 1 tbsp. Sugar; 1 tbsp. Vinegar; 1/2 c. Shortening; 1/2 c. Water; 1/2 tsp. Salt; 1/2 tsp. Nutmeg

Crust For Fried Pies – a delicious recipe with Flour, Soda, Sugar, Vinegar, Shortening, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. Flour
1/2 tsp. Soda
1 tbsp. Sugar
1 tbsp. Vinegar
1/2 c. Shortening
1/2 c. Water
1/2 tsp. Salt
1/2 tsp. Nutmeg

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust For Fried Pies

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