Gluten Free Almond Cookies

1. 1

   Mix together first three ingredients.

2. 2

   Take about 1 to 2 tablespoons and roll in pignoli nuts, if desired.

3. 3

   Shape into either a ball or crescent.

4. 4

   Bake about 10 to 15 minutes in a 350F (180C) oven on brown paper or a cookie sheet, no grease!

5. 5

   !

6. 6

   When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp.

7. 7

   Within seconds your cookies will lift from the paper with a spatula.

* Per serving · 4 servings · Values may vary.

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