How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crust For Fried Pies?

You need 7 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1/3 c. margarine, 1/2 tsp. salt, 2 tsp. baking powder, and more.

Is Crust For Fried Pies suitable as baking & desserts?

Yes, Crust For Fried Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crust For Fried Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crust For Fried Pies Recipe

Name: Crust For Fried Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1/3 c. margarine; 1/2 tsp. salt; 2 tsp. baking powder; 1 Tbsp. sugar; 1 egg; 1 c. evaporated milk (scant)

Crust For Fried Pies – a delicious recipe with flour, margarine, salt, baking powder, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. sifted flour
1/3 c. margarine
1/2 tsp. salt
2 tsp. baking powder
1 Tbsp. sugar
1 egg
1 c. evaporated milk (scant)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crust For Fried Pies

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