How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frosted Pumpkin Muffins?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) pound cake mix, 1 cup canned pumpkin, 2 eggs, 1/3 cup water, and more.

Is Frosted Pumpkin Muffins suitable as baking & desserts?

Yes, Frosted Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Frosted Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frosted Pumpkin Muffins Recipe

Name: Frosted Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) pound cake mix; 1 cup canned pumpkin; 2 eggs; 1/3 cup water; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 can (16 ounces) cream cheese frosting; 1/2 cup finely chopped pecans, optional

Frosted Pumpkin Muffins – a delicious recipe with cake mix, pumpkin, eggs, water, pumpkin pie spice, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (16 ounces) pound cake mix
1 cup canned pumpkin
2 eggs
1/3 cup water
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 can (16 ounces) cream cheese frosting
1/2 cup finely chopped pecans, optional

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Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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