Crushed Pepper Beef Kabobs Recipe

Name: Crushed Pepper Beef Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak; ½ cup dry red wine; 1 tablespoon olive oil or 1 tablespoon vegetable oil; ½ teaspoon salt; 1 garlic clove, cut into halves; 2 tablespoons prepared mustard; 2 tablespoons black peppercorns, coarsely crushed; 2 small onions, cut lengthwise into fourths; 2 small zucchini, cut into 1 inch slices; 1 red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces; 4 mushrooms; olive oil

Servings: persons

1 lb boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak
½ cup dry red wine
1 tablespoon olive oil or 1 tablespoon vegetable oil
½ teaspoon salt
1 garlic clove, cut into halves
2 tablespoons prepared mustard
2 tablespoons black peppercorns, coarsely crushed
2 small onions, cut lengthwise into fourths
2 small zucchini, cut into 1 inch slices
1 red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces
4 mushrooms
olive oil

1
["Trim excess fat from beef steak; cut beef into 1"" cubes.", "Place in glass or plastic bowl.", "Mix wine, 1 Tbs oil the salt and garlic; pour over beef.", "Cover and refrigerate at least 6 hours but no longer than 24 hours, stirring occasionally Remove beef; drain thoroughly.", "Thread beef cubes on four 11"" metal skewers, leaving space between cubes.", "Brush with mustard; sprinkle with peppercorns.", "(This is when you may question why such little pepper -- if you want more go for it!)", "Set oven control to broil.", "Place kabobs on rack in broiler pan.", "Broil with tops about 3"" from heat 5 minutes; turn.", "Broil 5 minutes longer Alternate onion, zucchini and bell pepper on each of four 11"" metal skewers, leaving space between each.", "Top each with a mushroom.", "Place kabobs on rack in broiler pan with beef.", "Turn beef; brush vegetables with oil.", "Broil kabobs 5-6 minutes turning and brushing vegetables with oil, until beef is done and vegetables are crisp-tender."]

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak, ½ cup dry red wine, 1 tablespoon olive oil or 1 tablespoon vegetable oil, ½ teaspoon salt, and more.

Yes, Crushed Pepper Beef Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crushed Pepper Beef Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions