Name: Crushed Pecan Pie
Yield: 4 servings
Ingredients: 2/3 c. brown sugar; 1/3 c. white Karo syrup; 2 Tbsp. milk; 1 heaping Tbsp. cornmeal; 1 egg; pinch of salt; 1 tsp. vanilla; 1 c. chopped pecans; 3 to 4 Tbsp. butter or margarine (size of an egg), melted; 1 (9-inch) unbaked pie shell (not deep dish)

2/3 c. brown sugar

1/3 c. white Karo syrup

2 Tbsp. milk

1 heaping Tbsp. cornmeal

1 egg

pinch of salt

1 tsp. vanilla

1 c. chopped pecans

3 to 4 Tbsp. butter or margarine (size of an egg), melted

1 (9-inch) unbaked pie shell (not deep dish)

Crushed Pecan Pie

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