Crushed New Potatoes With Coriander And Creme Fraiche

1. 1

   1) Toast coriander seeds over low heat 3-4 min.

2. 2

   2)Crush seeds using the side of a chef's knife or in a mortar and pestle. Set aside.

3. 3

   3) Boil potatoes until tender, about 20 min. Drain and return to pot until ready to serve

4. 4

   4) Peel if desired; lightly crush with masher or fork. Sprinkle with sea salt.

5. 5

   5) Stir creme fraiche and spoon over potatoes.

6. 6

   6) Cut up butter and sprinkle on top, adding more salt and pepper to taste.

7. 7

   7) Top with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.