How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed New Potatoes?

You need 10 ingredients. The key ingredients include: 14 ounces new potatoes, 3 1/2 pints water, to cover, 2 heads garlic, cut in half, 2 large bay leaves, and more.

Is Crushed New Potatoes suitable as meat & poultry?

Yes, Crushed New Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crushed New Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed New Potatoes Recipe

Name: Crushed New Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces new potatoes; 3 1/2 pints water, to cover; 2 heads garlic, cut in half; 2 large bay leaves; 20 sprigs fresh thyme; 1 teaspoon chicken bouillon; 1 1/2 ounces salt; 3 1/2 ounces unsalted butter; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Try this homemade Crushed New Potatoes recipe the whole family will love. Made with potatoes, water, garlic and bay leaves. Easy step-by-step instructio…

This Crushed New Potatoes relies on simple, everyday ingredients such as new potatoes, pints water, to cover, heads garlic, cut in half and large bay leaves. It comes together quickly and makes 4 servings, at about 878 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crushed New Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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