How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Lentil Soup - Shawrbat 'Adas Majroosha?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 large onions, chopped, 8 cups water, 1 cup split lentils, rinsed, and more.

Is Crushed Lentil Soup - Shawrbat 'Adas Majroosha suitable as soups & stews?

Yes, Crushed Lentil Soup - Shawrbat 'Adas Majroosha falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crushed Lentil Soup - Shawrbat 'Adas Majroosha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Lentil Soup - Shawrbat 'Adas Majroosha

Name: Crushed Lentil Soup - Shawrbat 'Adas Majroosha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 large onions, chopped; 8 cups water; 1 cup split lentils, rinsed; 2 teaspoons salt; 1 teaspoon cumin; 1 teaspoon ground coriander seed; 1/2 teaspoon pepper; 1 pinch saffron; 2 tablespoons white rice, uncooked; 1/4 cup lemon juice

Warm up with this hearty Crushed Lentil Soup - Shawrbat 'Adas Majroosha recipe. Made with olive oil, onions, water and split lentils. Easy step-by-step …

This Crushed Lentil Soup - Shawrbat 'Adas Majroosha relies on simple, everyday ingredients such as olive oil, large onions, chopped, water and split lentils, rinsed. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crushed Lentil Soup - Shawrbat 'Adas Majroosha

Tips for the best results

Variations & substitutions

My Personal Notes

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