Metric Jester's Creamy Vegetable and Potato Soup for One Recipe

Name: Metric Jester's Creamy Vegetable and Potato Soup for One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ tablespoon olive oil; 1 medium carrot; 1 stalk celery; 1 medium onion; 1 garlic clove; ½ teaspoon fennel seed; ¼ teaspoon nutmeg; 1 baked potato; 2 cups chicken stock or 2 cups vegetable stock or 2 cups water; ½ teaspoon salt; ½ teaspoon pepper

Servings: persons

½ tablespoon olive oil
1 medium carrot
1 stalk celery
1 medium onion
1 garlic clove
½ teaspoon fennel seed
¼ teaspoon nutmeg
1 baked potato
2 cups chicken stock or 2 cups vegetable stock or 2 cups water
½ teaspoon salt
½ teaspoon pepper

1
Liquid could be chicken stock, vegetable stock or water.
2
chop everything.
3
scramble fry first 7 ingredients until very soft.
4
add salt and pepper (as desired).
5
add baked potato to pot
6
if potato is cold, you will need to warm it up here.
7
add liquid 1/4 cup at a time stirring continuously.
8
once all liquid is added, blend with a blender or use a hand blender in the pot.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ tablespoon olive oil, 1 medium carrot, 1 stalk celery, 1 medium onion, and more.

Yes, Metric Jester's Creamy Vegetable and Potato Soup for One falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Metric Jester's Creamy Vegetable and Potato Soup for One

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