Crushed Heirloom Potatoes

1. 1

   Boil potatoes until they are just tender, 20-40 minutes (depending on variety); drain and then return them to pot.

2. 2

   Using a large wooden spoon, coarsely crush potatoes in pot.

3. 3

   Stir in cheese, nuts, oil and arugula and toss to blend.

4. 4

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.