Try this homemade Crushed Heirloom Potatoes recipe the whole family will love. Made with potatoes, gorgonzola, pecans and extra virgin olive oil. Easy s…
This Crushed Heirloom Potatoes relies on simple, everyday ingredients such as pecans, toasted, chopped, extra virgin olive oil, packed baby arugula and salt and pepper. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026