Try this homemade Crushed Heirloom Potatoes recipe the whole family will love. Made with potatoes, Gorgonzola cheese, pecans and extra-virgin olive oil.…
This Crushed Heirloom Potatoes relies on simple, everyday ingredients such as pecans, toasted, chopped, extra-virgin olive oil and (packed) baby arugula. It comes together quickly and makes 4 servings, at about 487 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026