How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Heirloom Potatoes ?

You need 5 ingredients. The key ingredients include: 2 pounds unpeeled whole heirloom potatoes, 3 ounces crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese, 1/2 cup pecans, toasted, chopped, 1/4 cup extra-virgin olive oil, and more.

Is Crushed Heirloom Potatoes suitable as general?

Yes, Crushed Heirloom Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Crushed Heirloom Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crushed Heirloom Potatoes Recipe

Name: Crushed Heirloom Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds unpeeled whole heirloom potatoes; 3 ounces crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese; 1/2 cup pecans, toasted, chopped; 1/4 cup extra-virgin olive oil; 2 cups (packed) baby arugula

Crushed Heirloom Potatoes – a delicious recipe with potatoes, Gorgonzola cheese, pecans, extra-virgin olive oil, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds unpeeled whole heirloom potatoes
3 ounces crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese
1/2 cup pecans, toasted, chopped
1/4 cup extra-virgin olive oil
2 cups (packed) baby arugula

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mango And Coconut Milk Batida Recipe
Pickled Japanese Turnips With Shiso From 'Little Jars, Big Flavors'
Blackberry Sour Cream Bundt Recipe
Benne Wafers Recipe

Crushed Heirloom Potatoes

How did you like this recipe?

Frequently Asked Questions