How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crushed Banana Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup soft butter, 2 whole eggs, 7 Tbsp. sour milk (milk with vinegar), and more.

Is Crushed Banana Cake suitable as baking & desserts?

Yes, Crushed Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crushed Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crushed Banana Cake Recipe

Name: Crushed Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup soft butter; 2 whole eggs; 7 Tbsp. sour milk (milk with vinegar); 1 tsp. soda; 2 cups flour; 1 cup mashed bananas (4 or 5); 1 tsp. vanilla; 1/2 cup chopped nuts

Crushed Banana Cake – a delicious recipe with sugar, butter, eggs, sour milk, soda, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 cups sugar
1/2 cup soft butter
2 whole eggs
7 Tbsp. sour milk (milk with vinegar)
1 tsp. soda
2 cups flour
1 cup mashed bananas (4 or 5)
1 tsp. vanilla
1/2 cup chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crushed Banana Cake

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