Crusader Cake Recipe

Name: Crusader Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/2 ounces yellow cake mix; 1 cup oil; 3 1/2 ounces vanilla instant pudding mix; 1/4 teaspoon allspice; 1/2 teaspoon ground cloves; 1 cup beer; 4 eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon ground cardamom; Glaze; 1 1/2 cups powdered sugar; 2 tablespoons softened butter; 1/2 teaspoon grated lemon peel; 2 tablespoons lemon juice

Servings: persons

18 1/2 ounces yellow cake mix
1 cup oil
3 1/2 ounces vanilla instant pudding mix
1/4 teaspoon allspice
1/2 teaspoon ground cloves
1 cup beer
4 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cardamom
Glaze
1 1/2 cups powdered sugar
2 tablespoons softened butter
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice

1
Preheat oven to 350 degrees.
2
In a large bowl mix all ingredients well, then mix on medium speed for 3 minutes.
3
Grease and flour a bundt pan or use Bakers Joy spray.
4
Bake for 50-60 until cake pulls away from the pan and toothpick inserted in center comes out clean.
5
Cool in pan for 25 minutes.
6
Then remove cake from pan and continue cooling on rack.
7
Glaze:
8
In a small bowl mix all glaze ingredients and spread over top of cooled cake.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 18 1/2 ounces yellow cake mix, 1 cup oil, 3 1/2 ounces vanilla instant pudding mix, 1/4 teaspoon allspice, and more.

Yes, Crusader Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crusader Cake

How did you like this recipe?

Frequently Asked Questions