Butterfinger Peanut Butter Cookies – a delicious recipe with shortening, butter, peanut butter, sugar, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350*.
2
Cream together shortening, butter and peanut butter.
3
Add sugars and cream well. Beat in eggs and vanilla.
4
Mix flour, baking powder and salt together.
5
Add to the shortening, butter and peanut butter. Add sugars and cream well.Beat in eggs and vanilla.
6
Mix flour, baking powder and salt together.Add to the shortening mix and blend together well.
7
Add candy to cookie dough.
8
Drop cookie dough by heaping tablespoons onto lightly greased cookie sheets.
9
Press down on cookies lightly with a fork.
10
Bake cookies 10-12 minutes.cookies should be golden.
11
Allow to set on the cookie sheet for a few minutes and then place them on a rack to cool.
1404
kcal
Calories
93
g
Fat
121
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup butter, softened, 1 cup peanut butter, 1 cup granulated sugar, and more.
Yes, Butterfinger Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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